Vegan Mini Moringa Cakes – A Delight from One Green Planet – texasagpress

If you’re looking for a dessert that’s as charming as it is delicious, look no further than these elegant mini moringa cakes. With their light and fluffy texture, these adorable treats are not only a feast for the eyes but also a delight for the palate. Infused with the unique earthiness of moringa powder and topped with a luscious buttercream frosting, these cakes are finished off with a sprinkle of cocoa nibs, making them a perfect indulgence for any occasion.

What is Moringa?

Before diving into the recipe, let’s take a moment to appreciate the star ingredient: moringa. Often referred to as the “miracle tree,” moringa is packed with nutrients and has been used for centuries in traditional medicine. Its leaves are rich in vitamins, minerals, and antioxidants, making it a fantastic addition to your diet. The subtle earthy flavor of moringa powder adds a unique twist to baked goods, elevating them from ordinary to extraordinary.

Ingredients You Need for Mini Moringa Cakes [Vegan]

For the Cake:

• 2 cups all-purpose flour
• 3 tablespoons cornstarch
• 1/2 teaspoon baking soda
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 3 teaspoons moringa powder
• 3 flax or chia eggs (1 tablespoon ground chia/flax seeds plus 3 tablespoons warm water per “egg”)
• 3/4 cup sugar
• 1 cup canola oil
• 1/2 cup cold water
• 2 teaspoons pure vanilla extract

For the Frosting:

• 1/2 cup vegan butter, room temperature
• 2 tablespoons almond milk
• 4 cups confectioners’ sugar, sifted
• 1 teaspoon matcha powder
• A pinch of salt
• 1 teaspoon pure vanilla extract
• 3 tablespoons raw cacao nibs

How to Prepare Mini Moringa Cakes [Vegan]

To Make the Cake:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).
2. Sift Dry Ingredients: In a medium mixing bowl, sift together the all-purpose flour, cornstarch, baking soda, baking powder, salt, and moringa powder.
3. Mix Wet Ingredients: In a separate bowl, whisk together the flax or chia eggs, sugar, canola oil, cold water, and vanilla extract until well combined.
4. Combine Mixtures: Gradually stir the wet mixture into the dry ingredients, mixing until you achieve a smooth batter.
5. Prepare Baking Pan: Line a rimmed baking pan with parchment paper and spread the batter evenly, aiming for a 1/2-inch thick layer.
6. Bake: Place the pan in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool: Once baked, remove the cake from the oven and allow it to cool completely.

To Make the Frosting:

1. Cream Ingredients: In a mixing bowl, use a hand mixer or stand mixer fitted with the whisk attachment to cream together the vegan butter, almond milk, confectioners’ sugar, matcha powder, salt, and vanilla extract until smooth and creamy.
2. Cut Cake Rounds: Once the cake has cooled, use a 2-inch mold or biscuit cutter to cut out 12 rounds from the sheet cake.
3. Frost the Cakes: Frost each mini cake to your liking, ensuring each one is generously coated.
4. Add Cocoa Nibs: Finish by sprinkling raw cacao nibs on top of each frosted cake for an added crunch and rich flavor.

Nutritional Information

While these mini moringa cakes are a delightful treat, it’s essential to be mindful of their nutritional content. The total calories for the entire batch amount to approximately 6412, with 856 grams of carbohydrates, 320 grams of fat, and 31 grams of protein. Keep in mind that this information is based on the ingredients used and may vary depending on specific brands and measurements.

Conclusion

These mini moringa cakes are not just a dessert; they are a celebration of flavor, health, and creativity. Perfect for parties, gatherings, or simply as a sweet treat for yourself, they are sure to impress anyone who takes a bite. With their vibrant green hue and delightful taste, these cakes are a testament to the beauty of vegan baking. So, gather your ingredients, roll up your sleeves, and get ready to indulge in a guilt-free dessert that’s as good for you as it is delicious!